Jambalaya
Ingredients
- 1 tsp vegetable oil
- 1 onion
- 2 bell papers green & red
- 1 clove garlic
- 8 oz Andouille sausage
- 14 oz can whole, peeled tomatoes sliced
- 8 oz. Chicken cubed or pulled or shrimp instead
- 2 C chicken stock
- 1 tbsp Cajun seasoning
- 1 C long grain rice
- Louisiana Hot Sauce on the side
Instructions
- Dice vegetables & mince the garlic.
- In a heavy bottom 4qt saucepan, heat vegetable oil over moderate heat.
- Add vegetables and cook over medium/low heat until shiny & translucent but not browned.
- Slice andouille into 1/4" pieces & cook with vegetables to render out some of the fat.
- Add tomatoes & cook ~5 min over medium heat, stirring constantly. Add Cajun seasoning, chicken stock, chicken & rice. Bring to a boil, reduce heat to low & simmer for about 20-30 min until rice is tender.