Name: Blueberry Mini Muffin Bites
Prep time: 10 min
Cook time: 20 min
Total time: 45 min
Ingredients: 1½ Cup All purpose flour; ½ Cup granulated sugar; 2 tsp Baking powder; ½ tsp Salt; 6 Tbs Butter (melted and cooled); 1 Large egg; 1 tsp Vanilla extract; 2 Blueberry Greek yogurt (5.3 oz each); 1 Cup Blueberries (Fresh or frozen); 2 Cup Powdered sugar; ⅓ Cup Milk

Blueberry Mini Muffin Bites

jayneflower

Tasty little sweet treats with juicy blueberries and a light glaze.

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Prep Time 10

Cook Time 20

Resting time 15

Total Time 45

Servings 24 each

Ingredients

1½ Cup All purpose flour
½ Cup granulated sugar
2 tsp Baking powder
½ tsp Salt
6 Tbs Butter melted and cooled
1 Large egg
1 tsp Vanilla extract
2 Blueberry Greek yogurt 5.3 oz each
1 Cup Blueberries Fresh or frozen

Glaze

2 Cup Powdered sugar
⅓ Cup Milk

Instructions

Preheat oven to 350° and grease a 24 cup mini muffin pan
In a large bowl, whisk together the dry ingredients
In a separate bowl, whisk the wet ingredients until smooth. Add to the dry ingredients, stirring until just combined. Fold in blueberries.
Fill muffin cups nearly to the top with batter. Bake for 15 minutes.
Move muffins to a baking sheet lined with parchment. Broil for 2-3 minutes, until toasty brown.
For the glaze, blend powdered sugar and milk until smooth. Dip each mini muffin in the glaze, return to the baking sheet and broil for another minute or two.
Let rest 15 minutes before serving