Blueberry Mini Muffin Bites

Blueberry Mini Muffin Bites

Tasty little sweet treats with juicy blueberries and a light glaze.
Prep Time 10 minutes
Cook Time 20 minutes
Resting time 15 minutes
Total Time 45 minutes
Servings 24 each


  • Cup All purpose flour
  • ½ Cup granulated sugar
  • 2 tsp Baking powder
  • ½ tsp Salt
  • 6 Tbs Butter melted and cooled
  • 1 Large egg
  • 1 tsp Vanilla extract
  • 2 Blueberry Greek yogurt 5.3 oz each
  • 1 Cup Blueberries Fresh or frozen


  • 2 Cup Powdered sugar
  • Cup Milk


  • Preheat oven to 350° and grease a 24 cup mini muffin pan
  • In a large bowl, whisk together the dry ingredients
  • In a separate bowl, whisk the wet ingredients until smooth. Add to the dry ingredients, stirring until just combined. Fold in blueberries.
  • Fill muffin cups nearly to the top with batter. Bake for 15 minutes.
  • Move muffins to a baking sheet lined with parchment. Broil for 2-3 minutes, until toasty brown.
  • For the glaze, blend powdered sugar and milk until smooth. Dip each mini muffin in the glaze, return to the baking sheet and broil for another minute or two.
  • Let rest 15 minutes before serving